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Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... the journal has a 2022 impact factor of 7.4. [7] References
Energy & Fuels is a peer-reviewed scientific journal published by the American Chemical Society. It was established in 1987. It was established in 1987. Its publication frequency switched from bimonthly to monthly in 2009.
Energy: ISBN 978-0-86571-510-3: Power Hungry: The Myths of "Green" Energy and the Real Fuels of the Future: Robert Bryce: 2010: Energy: ISBN 978-1-58648-789-8: Power, Justice, and the Environment: A Critical Appraisal of the Environmental Justice Movement: David Pellow and Bob Brulle (eds) 2005 Environmental justice ISBN 9780262162333
Energy — means all forms of energy products (combustible fuels, heat, renewable energy, electricity, or any other form of energy) Primary energy consumption — means gross inland consumption, excluding non-energy uses; Final energy consumption — means all energy supplied to industry, transport, households, services and agriculture.
Energy (journal) Energy and Buildings; Energy & Environment; Energy & Environmental Science; Energy & Fuels; Energy Conversion and Management; Energy Economics (journal) Energy for Sustainable Development; The Energy Journal; Energy Policy (journal) Energy Procedia; Energy Reports; Energy Research & Social Science; Energy Technology (journal)
The journal covers agenda-setting work of an interdisciplinary nature relating to energy science. [1] Energy & Environmental Science is published by the Royal Society of Chemistry. According to the Journal Citation Reports, the journal has a 2023 impact factor of 32.4. [2] The editor-in-chief is Jenny Nelson (Imperial College London). [3]
Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity. Greenhouse gas emissions across the supply chain for different foods. Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie ...
The industry sector used 5.2% of oil products, while residential and commercial/public services sectors each accounted for 4.7% and 4.5%, respectively. Agriculture and forestry accounted for 1.5%, with fishing making up a minimal share at 0.2%. Non-energy use represented 10.4% of the total oil product consumption. [22]