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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
Pinot gris: X: X: X: Called Tokay d'Alsace before 1994 and later Tokay Pinot gris. The use of Tokay has been phased out to avoid confusion with wines from Tokaji in Hungary. From the 2007 vintage, Pinot gris is the only allowed designation. [5] Riesling: X: X: X: Other single variety labels: Chasselas Gutedel: Chasselas: X: Klevener de ...
A Riesling made in the Vendange Tardive style. The minimum sugar levels in the juice are a bit above those required for the German Auslese classification, but are routinely exceeded by good producers; on the other hand Alsace wines tend to be fermented more completely than those across the Rhine, reducing the amount of sugar in the final wine.
Vineyards in the Champagne region of France The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the ...
Pinot gris / Pinot grigio / Grauburgunder / Malvoisie / Pinot jaune / Szürkebarát: France Pinot noir: International variety: 13th century Planta Fina: Planta Nova: Plavai / Plavay: Moldova Pošip: Croatia Prensal: Moll, Pensal Blanca, Premsal, Premsal Blanca, and Prensal Blanc Spain Prié blanc / Blanc de Morgex: Agostenga, Agostana ...
For white wines, the AOC regulations allow both Chardonnay and Pinot blanc to be used, but most wines are 100% Chardonnay. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, [3] but this not very often practiced. The allowed base yield is 40 hectoliter per ...
The name Tokay came to be used in the Alsace region of France for wines made with the Pinot gris grape, typically as Tokay d'Alsace. Following the 1993 agreement, the name Tokay Pinot gris was adopted as an intermediate step, and by 2007 the use of the Tokay part was no longer allowed nor used. Many Alsace producers switched to the name Pinot ...
2005 Eyrie Vineyards Pinot gris. Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [1] [2] [3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine.