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  2. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    Seasonings that appear in most of these recipes include onions, wine vinegar, lemon or lime juice, verjuice, sorrel, sugar, raisins, black pepper, cinnamon, nutmeg, cloves and cumin. A manuscript recipe collection from the Radziwiłł family court, dating back to ca. 1686, contains instructions for cooking bigos of roast beef, [ 59 ] fried fish ...

  3. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    In Mexico, there are two phrases to describe a pickle: the term "escabechar" or "encurtir" is used when food is pickled by vinegar; whereas it is called "escabeche" or "salmuera" when salt is the main pickling agent. [21] The word "vinegar" is of French origin (Vin - Aigre), comprising "vino-agrio" in Spanish and literally "wine-sour" in English.

  4. Curtido - Wikipedia

    en.wikipedia.org/wiki/Curtido

    Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish.It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw.

  5. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

    www.aol.com/35-easy-cabbage-recipes-prove...

    Here are 35 easy cabbage recipes that prove the veggie is criminally underrated. The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  8. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

  9. 6 tips to ‘detox’ after excessive holiday eating and drinking

    www.aol.com/6-tips-detox-excessive-holiday...

    Between dinner parties, cookie exchanges and festive cocktails, most people report eating and drinking more than usual during the holidays, gaining on average 1 to 2 pounds of body weight. Now ...

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