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Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in 2010. [3] [8] Superdawg has succeeded in asking a number of restaurants to cease using similar names, and successfully sued a New York City hot dog eatery named Superdog when it refused to comply. [9] [10] The Superdawg trademark was registered in 1984. [11]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. He partnered with the Puyallup Tribe in 2022. Construction on the ...
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
This Greek-inspired restaurant opened in the former View MKE and Wolf Peach space overlooking the skyline of downtown Milwaukee in September. The restaurant offers small plates, salads, spreads ...
Vietnamese and Thai restaurants at the corner of Argyle Street and Broadway. Chicago restaurateur Jimmy Wong bought property in the area in the 1960s and planned its rebirth as New Chinatown. He envisioned a mall with pagodas, trees and reflecting ponds to replace the empty storefronts. [8]
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