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Super Gyros. The Mediterranean Sea spans quite a big region, and the food from the places along its coast is some of the best in the world. The region includes a diverse array of cultures and ...
Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
Unlike some stands that have just a few items on the menu, Dick's makes sandwiches, gyros, and omelets. Newcomers, however, may want to start with the classic super dog, a quarter-pound hot dog ...
Newly-opened Greek restaurant brings "As traditional as you can get" generational family recipes to Flagler Beach.
Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus). Kotopoulo me ryzi (κοτόπουλο με ρύζι) Chicken with rice
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related to: authentic gyros near meubereats.com has been visited by 100K+ users in the past month