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Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup [8] Tom yam nam khon ( Thai : ต้มยำน้ำข้น ) is a more recent variation from the 1980s. [ 9 ] common with prawns as a main ingredient, evaporated milk or non-dairy creamer powder [ 9 ] is added to the broth as a finishing touch.
Tom yum goong | Thailand Hitting major taste sensations -- sweet, sour, spicy and salty -- tom yum goong's broth is the ideal environment for sweet, tender shrimp or other seafood. - Natasha Breen ...
Tom yam: ต้มยำ Tom yum soup Central A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chili peppers, and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai). [1] [2] Tom yuea phai ต้มเยื่อไผ่
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Tom Yum: Thailand: Chunky Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro. Tomato bisque France: Bisque Tomatoes and heavy cream; basil can be added to create tomato basil bisque Tomato soup: Smooth or chunky
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.