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Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]
She was married to Stuart Malone, divorced in the mid-1990s, has two children, and lives in Coatesville, Pennsylvania. [2] [3] [4]From 2009 to 2010, she was the victim of an extortion attempt by her "longtime cook, traveling companion and confidante", involving "a tell-all book and movie about the heiress's personal life".
Margaret Loreta Rudkin (née Fogarty; September 14, 1897 – June 1, 1967 [1]) was an American businesswoman who founded Pepperidge Farm and was the first female member of the board at the Campbell Soup Company.
Campbell's is ditching the soup — at least in name. Campbell Soup Co. announced its intention to change its name just over two months ago, saying it wanted to instead be known as the (slightly ...
Campbell is ready to drop the soup — at least from its official name. The 155-year-old food seller, which is most famous for its namesake canned soups, says it would now like to be known as ...
By the time Campbell's acquired Franco-American in 1915, it was already 29 years old and was known for canned soup and pasta. Today, the Campbell Soup Company is one of the largest processed foods ...
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
Given that the latest soup from Campbell's is still quite new, there aren't many reviews. But one Instagram user did have this to say: "It tastes exactly like tomato soup and cheese lol." Fair enough.