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Breweries in Maryland produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012 Maryland's 34 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 320 people directly, and more than 20,000 others in related jobs such as wholesaling and retailing. [1]
Peabody Heights Brewery was the first large scale brewery to open in Baltimore in 35 years. It operates as a co-op brewery, brewing and distributing beer for local craft breweries. [1] [2] In 2015, Old Oriole Park Bohemian won Best in Show in the Maryland Craft Beer Competition. [3]
By 1959, it was the second largest brewery in Baltimore, one of the major centers of brewing in America, when it produced 800,000 barrels per year and employed approximately 600 people. Hamm's Brewing Company bought the Gunther Brewing Company in 1960, and later became part of Miller Brewing Company .
Beer The Brewer's Art is a brewpub and restaurant located in Baltimore, Maryland that opened in September 1996. In 2008, it was named by Esquire magazine as the #1 Best Bar in America.
Baltimore City Paper dubbed Venice the "Craft Beer Underground," due to the combination of its low prices and trendier craft beers. [14] They also named it their "Best Dive Bar" in both their 2011 & 2017 Best of Baltimore lists. [15] Tasting Table listed it nationally as one of "The Best Dive Bars in the U.S." in 2017. [16]
National Brewery Baltimore, Maryland: 1979–1980 Carling Brewery: Baltimore, Maryland: 1979–1996 Arizona Brewery Phoenix, Arizona: 1979–1990 Duncan Brewery Auburndale, Florida: 1980–1984 Pabst Brewery: Perry, Georgia: 1983–1995 Blitz-Weinhard Brewery Portland, Oregon: 1983–1999 Lone Star Brewing Company: San Antonio, Texas: 1983–1996
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The brewery was established in 1885 and was closely associated with Baltimore's strong German-American community. The brewery was famous for its National Bohemian brand (known in Baltimorese as Natty Boh), also its National Premium Beer, Colt 45 malt liquor, and the introduction of the nation's first six-pack in the 1940s.