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Michigan: State native grain: Manoomin: 2023 [64] [65] Minnesota State berry Blueberry Minnesota ... State dish: Chili: 1977 [103] State fruit: Texas red grapefruit ...
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
Michigan: Cherry salad. ... This dish celebrates the state's status as a leading cheese producer and is a must-have at county fairs, sporting events, and roadside diners. Dipping sauces like ranch ...
The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 Gg). [80] A popular dish, Michigan chicken salad, includes cherries and often apples. [81] Fruit salsas are also popular, with cherry salsa being especially prominent.
Michigan: Pasties. Best: Jean Kay’s Pasties and Subs in Marquette. Runner-up: ... Fuji, Gala, and many more, making desserts like apple pie a regular dish seen in the state.
Baked potatoes, smashed potatoes, or potato soup? Google released a map that shows which potato dishes are the most searched for by state ahead of Thanksgiving 2023.
Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. [4] [5] [6] The fresh dough is double-proofed and stretched by hand to the pan ...
Most Popular Side Dish: Mashed Potatoes. Alaska, Arkansas, California, Colorado, Delaware, Idaho, Nebraska, New Hampshire, New Mexico, North Dakota, Oklahoma, Oregon ...