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  2. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  3. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]

  4. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    They are famous for their cream puffs, which they also sell at the Ohio State Fair. [121] [122] [123] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [124] [125] Founded in Akron in 1934, Swenson's is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...

  5. What are Ohio's most iconic foods? See our list - AOL

    www.aol.com/ohios-most-iconic-foods-see...

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  6. 11 buckeye-flavored foods you can find in central Ohio - AOL

    www.aol.com/11-buckeye-flavored-foods-central...

    Mole poblano with chicken is on the menu often at Los Potosinos, which moved from a food truck to its own restaurant earlier this year at 695 E. Long St. in Olde Towne East. Cream puffs

  7. Columbus author dips into the history of Ohio's famous ...

    www.aol.com/columbus-author-dips-history-ohios...

    Buckeyes started as a kitchen mistake in the 1960s. Now the treat and its flavors are synonymous with our state.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.

  9. Meet Michigan’s Pasty, One of the Most Underrated Foods of ...

    www.aol.com/news/meet-michigan-pasty-one-most...

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