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Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Jakarta: PT Elex Media Komputindo, 2003. — 177 p. ISBN 979-20-4876-6; John Dean. Rahasia Sukses Usaha Kecil dan Menenggah (UGM) Martabak Manis — Jakarta: Gramedia Pustaka Utama, 2007; Hamza Bogary. The Sheltered Quarter: A Tale of a Boyhood in Mecca. — Austin, Texas: University of Texas Press, 1991. — 121 p. — ISBN 978-0292727526
Martabak: Nationwide Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate. Martabak aceh: Acehnese A type of Indonesian martabak, that shaped like roti canai and served with curries. Martabak kubang: West Sumatra Minangkabau-style of Indonesian martabak. It is Arab–Indian–Minangkabau ...
In Jakarta, majority of ketoprak street vendors hailed from the Western Javanese city of Cirebon. In Cirebon, an area famous for its ketoprak is in Pasuketan area. [6] Ketoprak might be derived from a popular Javanese-Sundanese dish kupat tahu (tofu and ketupat), with addition of bihun (rice vermicelli), beansprouts, cucumber and sweet soy sauce.
West Jakarta Administrative City (Kota Administrasi Jakarta Barat) is subdivided into eight districts (kecamatan), listed below with their areas and their populations at the 2010 Census [2] and 2020 Census, [3] together with the official estimates as at mid 2023: [1] The table also includes the number of administrative villages in each district (all classed as urban kelurahan), together with ...
It is one of the traditional Betawi snack of Jakarta. [1] Kue rangi often described as Indonesian coconut waffle. The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of small tubs with a rounded half-moon bottom, thus create a half-moon or boat-shaped cake.
Ayam kecap panggang served in a buffet in Jakarta. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. [2] Other versions may add richer spices, including nutmeg and cloves. [7]
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