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  2. The most common size is a 5-quart Dutch oven, like The Pioneer Woman's Enamel on Cast Iron Dutch Oven with a pretty embossed lid. Speaking of enameled cast-iron, that’s just one of the materials ...

  3. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    Le Creuset 5.5 Quart Round Dutch Oven $ at Amazon. Le Creuset 5.5 Quart Round Dutch Oven $ at Le Creuset. Le Creuset 5.5 Quart Round Dutch Oven $ at Williams Sonoma. Le Creuset makes one of the ...

  4. Descoware - Wikipedia

    en.wikipedia.org/wiki/Descoware

    Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

  5. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    [8] A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

  6. Druware - Wikipedia

    en.wikipedia.org/wiki/Druware

    Delft Blue Druware Dutch Oven Newspaper advertisement for a sale on Druware DRU Enameled Cookware. Druware, also known as DRU Holland cookware [1] [2] and Royal Dru, [3] [4] was a line of porcelain-enamel-coated cast-iron cookware made by the De Koninklijke Diepenbrock & Reigers of Ulft (DRU) company in Achterhoek, Netherlands.

  7. The 50 Best Dutch Oven Recipes to Cozy Up with This Winter - AOL

    www.aol.com/lifestyle/50-best-dutch-oven-recipes...

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  8. 8 Easy Vegetarian Recipes You Can Make Entirely in Your Dutch ...

    www.aol.com/8-easy-vegetarian-recipes-entirely...

    The Dutch oven makes cooking super easy. There are so many one-pot meals you can make that come together quickly. And, because of its enamel coating, cleaning up afterward is a breeze, too.

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Enameled cast-iron cookware was developed in the 1920s. In 1934, the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens. Modeled on old braising pans in which glowing charcoal was heaped on the lids (to mimic two-fire ovens), the Doufeu has a deep recess in its ...

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