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She was a teacher at the Kitchen Studio, had her own cooking school, and created recipes for places such as Gusto magazine, Starbucks, and Ace Bakery. Cushing has also performed food demonstrations for KitchenAid Canada, Northern Telecom, and the Heart and Stroke Foundation. [6]
Rose Reisman is a Canadian teacher, author, chef, and nutritionist who promotes healthy eating and lifestyle. She is the author of more than 20 cookbooks and the health expert on local and national television and radio shows.
Jump Rope for Heart celebrated its 35th anniversary in 2017, with close to 4,000 schools participating across Canada. Heart and Stroke's "Ride for Heart" is an annual summer running and cycling event based in Toronto, Ontario, taking place on part of the Gardiner Expressway and Don Valley Parkway, both of which are closed for the event. In 2017 ...
Omega-3s help keep your heart healthy by decreasing triglyceride levels and also by reducing inflammation. Seafood rich in omega-3s include salmon, albacore tuna and sardines.
Health Check was a certification program operated by the Heart and Stroke Foundation of Canada.First established in 1999, the program allowed food products that met predetermined nutritional guidelines to be marketed using a Health Check seal, identifying the product as being endorsed by the Heart and Stroke Foundation. [1]
The Ontario Stroke Registry) Canadian Stroke Network) Archived 2021-04-14 at the Wayback Machine; Networks of Centres of Excellence; Institute for Clinical Evaluative Sciences; Heart and Stroke Foundation of Canada "Impracticability of informed consent in the Registry of the Canadian Stroke Network" Tu et al. NEJM 350:1414-1421, 2004
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The Canadian health claim "A healthy diet low in saturated and trans fat and reduced risk of heart disease" is commonly accepted and correlated. Saturated fatty acids do not contain any carbon-to-carbon double bonds in the fatty acid chain. Trans fatty acids contain carbon-to-carbon double bonds in the trans confirmation.
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