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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Historic Franklin Street is considered the center of social life for the University of North Carolina at Chapel Hill, as well as the town of Chapel Hill. It is home to numerous coffee shops, restaurants, museums, bookshops, music stores and bars. The street in downtown Chapel Hill is notable for its nightlife, culture, and regular festivities. [1]
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In the 1960s, Chapel Hill was a small college town in the midst of the civil rights movement. While the town had a reputation for being liberal, about a quarter of Chapel Hill's institutions were still segregated. [7] In 1963, sit-in campaigns were organized all around the town to attempt to convince the local businesses to integrate. [8]
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Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]