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  2. Chicken McNuggets - Wikipedia

    en.wikipedia.org/wiki/Chicken_McNuggets

    The formula was changed in 2016 to remove artificial preservatives and improve the nutritional value. Description and origin The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash-frozen at a central manufacturing facility, then shipped out and sold at McDonald's restaurants.

  3. McChicken - Wikipedia

    en.wikipedia.org/wiki/McChicken

    McChicken sandwich nutrition information This page was last edited on 9 September 2024, at 20:01 (UTC). Text is available under the Creative Commons Attribution ...

  4. McDouble - Wikipedia

    en.wikipedia.org/wiki/McDouble

    The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.

  5. How McDonald’s New Chicken Big Mac Compares to the ... - AOL

    www.aol.com/mcdonald-chicken-big-mac-compares...

    Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...

  6. McDonald’s Will Release the Chicken Big Mac This Week - AOL

    www.aol.com/mcdonald-release-chicken-big-mac...

    What Are the Nutrition Facts for the Chicken Big Mac? Here’s what you’re actually consuming when you have a Chicken Big Mac, according to the McDonald’s site : Fat: 20g

  7. McDonald's is bringing back the Double Big Mac. Experts have ...

    www.aol.com/lifestyle/mcdonalds-bringing-back...

    What are the nutrition facts? According to the McDonald’s Canada website, the Double Big Mac clocks in at 740 calories. The average adult needs between 2,200 and 2,700 calories per day, which ...

  8. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  9. McMuffin - Wikipedia

    en.wikipedia.org/wiki/McMuffin

    Source: McDonald's Nutritional Facts McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's . The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and ...