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  2. Isaw - Wikipedia

    en.wikipedia.org/wiki/Isaw

    Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw. [1] The intestines are cleaned several times and are then either boiled, then grilled on sticks.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. Kasama (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kasama_(restaurant)

    Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.

  5. The Genius Chopstick Hack We Wish We’d Known About Sooner - AOL

    www.aol.com/lifestyle/genius-chopstick-hack-wish...

    😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 View the original article to see embedded media. The Easy Way to Use Chopsticks ...

  6. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines.They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip.

  7. Up your burger game in 2025 with these chef-approved cooking ...

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  8. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]

  9. Restaurant Roundup: Miller's BBQ, Chopstick Brothers ... - AOL

    www.aol.com/restaurant-roundup-millers-bbq...

    Chopstick Brothers Asian Kitchen is the latest Asian restaurant to open in south Salem. Located in the former Rock-N-Rogers, the Chinese American restaurant has been open since August.