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Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. [1] Wild meat is more likely to contain the parasite. [ 7 ] [ 8 ] In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. [ 9 ]
Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis.It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products.
One family member brought meat to the reunion from a black bear hunted in northern Canada. The meat had been frozen in a household freezer for 45 days. Hunting black bears is legal in Canada and ...
Six people became infected with a parasite known as “brain worms” after eating undercooked black bear meat, or food cross-contaminated with the meat, at a family reunion in 2022 – the Center ...
Bear meat, with its greasy, coarse texture and sweet flavor, has tended to receive mixed reviews. [citation needed] Bear meat should be thoroughly cooked as it can carry a parasitic infection known as Trichinella and is potentially lethal to humans. [7] It is the single biggest vector of trichinosis in North America. [12]
Many wildlife experts tell bear hunters to consider all bear meat infected, and the CDC recommends cooking the meat thoroughly to an internal temperature of at least 165 degrees Fahrenheit to kill ...
Trichinella is the genus of parasitic roundworms of the phylum Nematoda that cause trichinosis (also known as trichinellosis). Members of this genus are often called trichinella or trichina worms . A characteristic of Nematoda is the one-way digestive tract, with a pseudocoelom (body cavity made up of only an ectoderm and endoderm ).
The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...