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Egypt's climate is hot, dry, and dominated by desert. Egypt has a hot summer from May to October and a mild winter from November to April. In the desert, summer temperatures can range from a high of 43°C (109°F) during the day to 7°C (45°F) at night and winter temperatures range from 18°C (64°F) to 0°C (32°F).
Egypt is the eighth most water stressed country in the world. Egypt receives between 20 mm (0.79 in) and 200 mm (7.87 in) of annual average precipitation along the narrow Mediterranean coast , but south from Cairo, the average drops to nearly 0 millimetres (0.00 inches) in the central and the southern part of the country.
According to the Egyptian historian al-Maqrizi (d. 1442), [10] mulukhiyah was the favorite dish of caliph Muawiyah ibn Abi Sufyan (r. 661–680 ) the founder of the Umayyad Caliphate . Furthermore, on the 7th of Muharram in the year 395 AH (1005 AD) the Fatimid ruler of Egypt el-Hakem be Amr Ellah (The Governor by the Order of God)( r.
Egypt's fresh water is mainly derived from underground water. Underground water results in 95% of Egyptian's desert land. Egypt is also dependent on rainwater but it is a scarce and limiting source for agricultural development. In addition, Egypt refuses agricultural drainage water in correlation with Nile water for irrigation. [2]
The climate is mainly dry. Most areas get around 100 mm (3.9 in) of rain per year. Unlike the Sahara Desert—more than half of which is hyperarid (having rainfall of less than 50 mm (2.0 in) per year)—the Arabian Desert has only a few hyperarid areas. These rare driest areas may get only 30 to 40 mm (1.6 in) of rain per year.
In ancient Egypt, religion was a highly important aspect of daily life. Many of the Egyptians' religious observances were centered on their observations of the environment, the Nile, and agriculture. They used religion as a way to explain natural phenomena , such as the cyclical flooding of the Nile and agricultural yields.
Falafel is known as taʿmiya (Egyptian Arabic: طعمية ṭaʿmiyya, IPA: [tˤɑʕˈmejjɑ]) in Egypt and Sudan. The word is derived from a diminutive form of the Arabic word ṭaʿām ( طعام , "food"); the particular form indicates "a unit" of the given root in this case Ṭ-ʕ-M ( ط ع م , having to do with taste and food), thus ...
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: