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Conrad Hotels & Resorts is an American multinational brand of high-end luxury hotels and high-end luxury resorts owned and operated by Hilton Worldwide. [2] As of December 31, 2021, it has 42 locations with 15,085 rooms in 21 countries and territories, including two that are owned or leased with 778 rooms, 38 that are managed with 12,152 rooms, and two that are franchised with 2,155 rooms.
The hotel was renamed the Conrad Chicago in 2005. [4] The hotel was again renamed in 2015, becoming The Gwen , for sculptor Gwen Lux , [ 5 ] and is part of The Luxury Collection . [ 6 ] It was constructed by the McGraw-Hill Publishing Company , whose Midwestern headquarters served as the original anchor tenant.
OpenRice (Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website's editor.
The Hilton Chicago is home to Chicago's largest and most expensive hotel room, which formerly served as the Tower Ballroom. The Conrad Hilton Suite is a 5,000-square-foot (460 m 2) suite that encompasses two floors, T3 and T4. The suite costs more than $7,000 per night.
Langham Hospitality Group claims a history that dates back to 1865, when The Langham hotel in London opened as the then-largest building in London and Europe's first 'Grand Hotel'. Ten stories and 156 feet high, The Langham featured 15,000 yards of Persian tapestry, hot and cold running water in every guestroom, the world's first hydraulic ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
It was one of three food and dining options in the hotel's room service offering. [3] Sixteen opened in early February 2008, [4] and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction. [5] The restaurant and its terrace were known for their views of the city.
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