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  2. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  3. Octopus as food - Wikipedia

    en.wikipedia.org/wiki/Octopus_as_food

    In Mauritius and Rodrigues, octopus, known by its Mauritian Creole name "Ourite" is commonly eaten especially in coastal regions as it is found abundantly in Mauritian waters, although a sharp decline has been observed recently. Popular octopus dishes include the masala octopus curry or boiled octopus in spicy tomato sauce, known as the "Daube".

  4. Nakji-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Nakji-bokkeum

    Nakji bokkeum, and other Korean dishes featuring octopus, are traditionally believed to be good for stamina, strength, and mental acumen. Nakji bokkeum is commonly served atop a bed of steamed rice and/or bean sprouts and topped with sesame seeds.

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    1.6 Octopus dishes. 1.7 Oyster dishes. 1.8 Shrimp dishes. 1.9 Squid dishes. 2 See also. ... This is a list of notable seafood dishes. Seafood dishes are food dishes ...

  6. Polvo à lagareiro - Wikipedia

    en.wikipedia.org/wiki/Polvo_à_Lagareiro

    Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish in Trás-os-Montes Province. It is often served on Christmas Eve. [1] [2] [3]

  7. Emma Knight’s recent coming-of-age bestseller “The Life Cycle of the Common Octopus” has been set up as a TV series at Amazon’s MGM Television. Based on the book of the same name, the ...

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