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  2. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    A common example is the lighter-colored meat of poultry (white meat), coming from the breast, as contrasted with darker-colored meat from the legs (dark meat). [6] Certain types of poultry that are sometimes grouped as white meat are red when raw, such as duck and goose.

  3. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.

  4. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat is also a part of Indian cuisine, especially important in Northeast India, [2] such as in the Assamese cuisine. [3] [4] The old Assamese text Kamarupa Yatra discusses duck meat, squab and tortoise meat. Popular dishes include duck with white gourd, duck with laixak and duck with bamboo shoot. [5]

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  6. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    In the Western world, ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep intensively, making the price of chicken meat lower than that of duck meat. While popular in haute cuisine, duck appears less frequently in the mass-market food industry. However, things are ...

  7. Is white meat or dark meat healthier? The 1 major difference ...

    www.aol.com/news/white-meat-dark-meat-healthier...

    White meat has lower levels of myoglobin than dark meat because those muscles are used less often, which leaves the meat a lighter color, she explains. But the differences between white meat and ...

  8. Domestic duck - Wikipedia

    en.wikipedia.org/wiki/Domestic_duck

    Breeds such as White Pekin are raised for meat, while the prolific Indian Runner can produce over 300 eggs per year. In East and Southeast Asia, polycultures such as rice-duck farming are widely practised: the ducks assist the rice with manure and by eating small pest animals, so that the same land produces rice and ducks at once.

  9. 19 Foods That Are Banned in America - AOL

    www.aol.com/19-foods-banned-america-142000472.html

    Horse Meat. Shockingly, there is no federal ban on horse meat, but several states do prohibit its commercial sale. Meanwhile, other states, like Texas, support a large horse-raising industry ...