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  2. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, camel or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]

  3. Malai - Wikipedia

    en.wikipedia.org/wiki/Malai

    Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5] The flavour becomes even richer when vegetables are added to it. An example of this would be methi matar malai where the main constituent is green peas. [4]

  4. Avial - Wikipedia

    en.wikipedia.org/wiki/Avial

    Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc. are the recent introduction, while the Avial from the Kozhikode region includes bitter gourd.

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.

  6. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Kofta is a type of meatball or dumpling that is widely distributed in Middle Eastern, South Asian, Mediterranean and Balkan (Central and Eastern Europe) cuisines. The word kofta is derived from Persian kūfta: In Persian, کوفتن (kuftan) means "to beat" or "to grind" or 'meatball'. [30]

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Malai tikka: Chunks or strips of chicken marinated in a white yoghurt and garlic sauce and grilled. [citation needed] Reshmi kebab: Minced chicken adequately seasoned and then barbecued on a charcoal grill. [citation needed] Khaddi Kebab

  8. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...

  9. Jalebi - Wikipedia

    en.wikipedia.org/wiki/Jalebi

    "Jalebi Baby" by Tesher: This song, which blends English and Punjabi lyrics, became a viral sensation globally, especially on platforms like TikTok. The song uses jalebi as a metaphor for something sweet and desirable. The collaboration with Jason Derulo further popularized the song, making it a crossover hit in both South Asian and Western ...