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The company specialized in commercial stoves, which were sold to passenger ships, hospitals and prisons, but it also sold paraphernalia such as knives, pans, sieves and all kinds of kitchen utensils. [2] In 1905, following a workers' strike at its New York factory, the company lowered the workweek to 50 hours. [3]
55 Water Street is a 687-foot-tall (209 m) skyscraper on the East River in the Financial District of Lower Manhattan, New York City, United States.The 53-story, 3.5-million-square-foot (325,000 m 2) structure was completed in 1972.
An 1873 map of Queens showing the route of Kissena Creek (blue) and the Central Railroad.. Kissena Creek (also Mill Creek or Ireland Mill Creek) is a buried stream located in the neighborhoods of Flushing, Fresh Meadows, Hillcrest, and Kew Gardens Hills in the New York City borough of Queens.
A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...
250 Water Street is a site in the Financial District of Lower Manhattan in New York City. Most recently occupied by a parking lot, the site is being developed into a mixed-use building by Seaport Entertainment Group. The site is located in the South Street Seaport, one of the city's historic districts.
The Broad Street station (J and Z trains) of the New York City Subway is located at the corner of Broad and Wall Streets. [55] The downtown M15, M20 and M55 buses all run on Broad Street south of Water Street (uptown buses use Whitehall Street). The M15 SBS crosses on Water Street in both directions.
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The stove was, and is still used today for cooking and had a strong influence on the taste of Russian cuisine. [7] Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range.