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Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. [ 1 ]
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Flower of mustard plant. The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant (or group of plants). When appropriate, protection levels are automatically sensed, described and categorized.
Stadium Mustard is the trademarked name of a mildly spicy brown mustard served in stadiums and arenas throughout the United States. [13] Silver Spring Foods is a family run business started in 1929. While they are the largest grower and producer of horseradish, they have an extensive specialty mustard line.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The former generic name Sinapis derives from the Greek word sinapi meaning 'mustard' and was the old name used by Theophrastus for any mustard. The specific epithet arvense is a Latin adjective meaning 'from/of the field'. [12] [13]