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In contrast to enriched flour, whole wheat flour contains both the bran and the germ. The remaining and largest portion of the seed is the endosperm. It acts as a nutrient reservoir for the developing embryo. The endosperm contains a large amount of carbohydrates, protein, iron, B vitamins (niacin and riboflavin), and soluble fiber.
Sunbeam Bread outlet in Houston Sunbeam Bread is a franchised brand of white bread , rolls, and other baked goods owned by the Quality Bakers of America cooperative . [ 1 ] The bread products are produced and distributed by regional bakeries .
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. Broa
The produce department of a new Whole Foods Market located in the Southern Hills area of Tulsa, Oklahoma A Bread & Circus and Whole Foods bakery in Medford, Massachusetts. Beginning in 1984, Whole Foods Market expanded from Austin, first to Houston and Dallas and then to New Orleans
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Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3] Because the outer parts of the grain are removed and used for animal feed and non-food use, refined grains have been described as less sustainable than whole grains. [4]