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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
An open range sign along the Interstate 10 Frontage Road in southern Arizona.. Where there are "open range" laws, people wanting to keep animals off their property must erect a legal fence to keep animals out, as opposed to the "herd district" where an animal's owner must fence it in or otherwise keep it on the person's own property.
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]
A mysterious virus has been infecting cattle herds across the central and southern U.S. for the past few weeks. For Texas ranchers recovering from recent wildfires that burned more than 1 million ...
They tear up land and reproduce quickly, with devastating consequences to ranchers and farmers. For Saskatchewan farmers fed up with the damage, Alain Guillet is the man they call. He catches and ...
As a result of this variety of methods, and the reality that most cattle today are run on private ranches, an unidentified mature animal is rarely found today. When one is, the most common practice is to make a concerted effort to locate a possible owner; failing that, the animal is typically put up for public auction at a sheriff's sale , with ...
Patrick ostensibly proposed this resolution in an attempt to promote the cattle industry in Texas. The state is the largest producer of beef in the country, with a staggering 4.3 million cows as ...