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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Ripert and his wife Sandra (née Nieves) have a son. [8] Ripert is a Buddhist, and meditates for an hour every morning. [9] Ripert was very close friends with fellow chef Anthony Bourdain. [10] Bourdain's 2000 book Kitchen Confidential was the first book Ripert read in English; [10] afterwards he called Bourdain, and the two met and became ...
The James Beard Foundation Best Food Photography, Meat & Game, 2003 Outstanding Service, 2002 Outstanding Restaurant, 2000 Best National Television Cooking Show for "The Kitchen Sessions, with Charlie Trotter," 2000 Best Food Photography, Desserts, 1999 Outstanding Chef Award, 1999 Who's Who in Food & Beverage Award, 1996 Outstanding Wine ...
A former Playboy model killed herself and her 7-year-old son after jumping from a hotel in Midtown New York City on Friday morning. The New York Post reports that 47-year-old Stephanie Adams ...
The James Beard Foundation nominated Sunshine Cuisine for Best Culinary Video for his contributions to the culinary arts. [ 10 ] [ 11 ] [ 12 ] [ 14 ] In 1994, Bréhier also hosted his own Saturday morning radio talk show on WFTL 1400 AM. [ 15 ]
James Beard Foundation Award Jasper Kenneth White Jr. (May 28, 1954 – May 11, 2024) was an American chef, restaurateur and cookbook author. He was considered a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.