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Get Ree's Lentil Soup recipe. ... Get Ree's Spinach Artichoke Pasta recipe. ... juice are used to make a simple pasta sauce along with parmesan cheese and fresh basil. Get the Lemon Pasta recipe.
Linguine with Clam Sauce. As far as seafood pasta goes, this recipe is one of the best! It's lemony, garlicky, and extra decadent thanks to the addition of heavy cream and parmesan in the clam sauce.
Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve ...
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Just like with pasta, sometimes it's the simplest preparations of gnocchi that really hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in ...
Add the minced garlic and cook, stirring, until fragrant, about 3 minutes. Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water.
Reduce the heat to low. Cook for 15 minutes, stirring occasionally. Stir in the basil. Place the linguine into a large bowl. Add the beef mixture and toss to coat. Serve with the cheese. Time-Saving: You may substitute 2 cups shredded carrots for the diced carrots in this recipe. Pre-shredded carrots are available in the produce section or ...
Make a savory sauce ahead with Italian plum tomatoes, onions, fennel, cloves, capers, chicken stock, and dry white wine to serve with smoky grilled fish, and garnish the platter with bright, fresh ...
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