Search results
Results from the WOW.Com Content Network
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
The plants of a layer, especially with regard to their way of life and correspondingly similar root distribution interact closely and compete strongly for space, light, water and nutrients. The stratification of a plant community is the result of long selection and adaptation processes. Through the formation of different layers a given habitat ...
Soaking the seeds in cold water for 6–12 hours before placing them in cold stratification can cut down on the amount of time needed for stratification, as the seed needs to absorb some moisture to enable the chemical changes that take place. [citation needed]
Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [1]
The USDA Hardiness Zones allow you to choose the best plants that will thrive in your region. Read on for expert tips on the growing conditions for each zone. Your Cheat Sheet to Choosing the Best ...
The Fagaceae (/ f ə ˈ ɡ eɪ s i. iː,-ˌ aɪ /; from Latin fagus ' beech tree ') are a family of flowering plants that includes beeches, chestnuts and oaks, and comprises eight genera with around 1,000 or more species. [2] [3] [4] Fagaceae in temperate regions are mostly deciduous, whereas in the tropics, many species occur as evergreen ...
Pressed and dried: Vascular plant (flowering plants, conifers, ferns) specimens are pressed and dried plants that are mounted on herbarium sheets. Various techniques are used to attach the plants with the most common method of using archival adhesive with heavier portions of the plant supported additionally by linen thread or narrow strips of ...
Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed