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Animal Science Journal is a monthly peer-reviewed scientific journal covering research in dairy agriculture and animal science. The journal was established in 1930 and is published by John Wiley & Sons, Inc. on behalf of the Japanese Society of Animal Science. The editor-in-chief is Kazuhiro Kikuchi (Tohoku University).
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
Print/export Download as PDF ... Animal science journals (1 C, 13 P) F. Food science journals (38 P) Forestry journals (21 P) Pages in category "Agricultural journals"
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]
In 1921, the Agricultural Institute of Canada established the journal Scientific Agriculture/La revue agronomique canadienne. It was renamed in 1953 to Canadian Journal of Agricultural Science. In 1957 the institute split the journal into three, one of them being the Canadian Journal of Animal Science. In 2015 the journal was acquired by its ...
It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture. Before the 1992 split into section B (soil and plant science) and section A (animal science), the journal was published by the Royal Swedish Academy of Agriculture and Forestry from 1950 to 1955. It was then ...
As of 2024, Journal Citation Reports lists the journal's impact factor for 2023 as 8.7. It was rated number one of 180 titles in Zoology, number one of 80 in "Agriculture, Dairy, and Animal Sciences", number one of 168 in "Veterinary Science" and number three of 174 titles in Biotechnology and Applied Microbiology. [2]