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  2. Pilipit - Wikipedia

    en.wikipedia.org/wiki/Pilipit

    It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinner size. The word pilipit means "twisted" in Tagalog. [1] [2] [3] A very similar but distinct dessert, also known as pilipit, is a fried glutinous rice twisted doughnut from Maguindanao. It is much thicker and is made with a ...

  3. Pop Open a Can of Biscuits for Easy Air Fryer Doughnuts - AOL

    www.aol.com/pop-open-biscuits-easy-air-154400891...

    For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.

  4. Shakoy - Wikipedia

    en.wikipedia.org/wiki/Shakoy

    Shakoy (Cebuano: siyakoy; Tagalog: siyakoy; Hokkien Chinese: 油炸粿; Pe̍h-ōe-jī: iû-chiā-kóe), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar.

  5. Filipinos (snack food) - Wikipedia

    en.wikipedia.org/wiki/Filipinos_(snack_food)

    Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.

  6. 5 yummy air fryer donut recipes from TikTok - AOL

    www.aol.com/5-yummy-air-fryer-donut-230207637.html

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  7. Cascaron - Wikipedia

    en.wikipedia.org/wiki/Cascaron

    Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1] They are approximately golf-ball sized. [2]

  8. Binangkal - Wikipedia

    en.wikipedia.org/wiki/Binangkal

    Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines.It is made from deep-fried dense dough balls coated with sesame seeds. [1] [2] [3] It is usually eaten with hot chocolate or coffee.

  9. Jacobina (food) - Wikipedia

    en.wikipedia.org/wiki/Jacobina_(food)

    68-year old "Pantoja Bakery" Jacobina. Jacobinas are Filipino biscuits.They are distinctively cubical in shape, resembling a thicker galletas de patatas.The square biscuit was first produced by the Noceda Bakery in 1947 at 78 Gen. Luna Street, Mendez, Cavite by Paterno Noceda, and JACOBINA was registered with the Intellectual Property Office of the Philippines in 1955.

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