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The song was parodied by Bob Rivers as "Who Put the Stump?" on his fourth Christmas album Chipmunks Roasting on an Open Fire, written from the perspective of an angel on top of a Christmas tree, involving the tree being inserted up the angel's rectum. The lyrics include "Who put the stump in my rump ba-bump ba-bump".
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
The Bob Rivers Show ran on KJR-FM from April 1, 2011, to August 8, 2014, ending on the twenty-five year anniversary of Bob's first day on air in Seattle. The Bob Rivers Show cast at 95.7 FM included Spike O'Neill, [ 30 ] Joel "Downtown Joe" Bryant, [ 31 ] newswoman Jodi Brothers, [ 32 ] director Arik Korman, [ 33 ] and producers Luciana Bosio ...
I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours ...
1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides.
Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.
In the 1950s, local butcher Bob Schutz (Santa Maria Market) perfected the tri-tip, a triangular bottom sirloin cut that quickly joined top sirloin as a staple of Santa Maria–style barbecue. [5] President Ronald Reagan was an avid fan of Santa Maria–style barbecue. Local barbecue chef Bob Herdman and his Los Compadres Barbecue Crew staged ...
The Rivers' feel a deep attachment to Wampum (pop. 548), a trailhead for the North Country Scenic Trail tucked in a valley just a few miles north of the Beaver County line.
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related to: bob rivers stump my rump belly bbq sauce recipe