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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...
The Bible Society of Nigeria published a revised translation in 2014. Another translation called Sabon Rai Don Kowa was published in 2020. The same year, the first complete Bible in Hausa ajami script was published (Biblical texts had been published before, the first ones during the last years of the 19th century).
Like other truffles, they are also packaged for export. [2] With bodies from 2 to 10 centimetres (1 to 4 inches) in diameter, burgundy truffles are relatively large. Their brown or black outer skin forms pyramidal warts about 3 to 9 mm (1 ⁄ 8 to 11 ⁄ 32 in) wide, resembling rough bark. [2]
Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]
Two words: Truffle Shuffle. These two words are synonymous with one of the best '80s movies ever, Steven Spielberg's " The Goonies ." A film about a group of kids on a hunt for a hidden pirate ...
The Bible: An American Translation (AAT) is an English version of the Bible consisting of the Old Testament translated by a group of scholars under the editorship of John Merlin Powis Smith, [1] the Apocrypha translated by Edgar J. Goodspeed, and the New Testament translated by Edgar J. Goodspeed.
The name Périgord noir (black Périgord) is derived from the dark colour of its evergreen oak forests (Quercus ilex) and also from the dark, fertile soil in the Sarladais, not, as is often asserted, from the black truffle. Historically, the Périgord noir was the oldest of the four subdivisions of the Périgord.