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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  3. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. ... Mock meat (cooked vegetarian preparations ...

  4. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken, broiler, meat and skin, cooked, stewed; Nutritional value per 100 g (3.5 oz) ... 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat ...

  6. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    6 people – 9 pounds 12 people – 18 pounds If you are buying a smaller bird for a smaller party—12 pounds or less—you should allow 2 pounds per person to account for the smaller meat-to ...

  7. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

  8. Garrison ration - Wikipedia

    en.wikipedia.org/wiki/Garrison_ration

    From 1815 to 1854 the daily ration for a British soldier in the United Kingdom was 1 pound of bread (453 g) and 3 ⁄ 4 of a pound of meat (340 g). Two meals were provided, breakfast at 7.30 a.m. and dinner at 12.30 p.m. [6] In the West Indies troops were issued with salt beef on five days with fresh meat being issued for two days a week.

  9. Almost 10 million pounds of meat and chicken products ... - AOL

    www.aol.com/news/almost-10-million-pounds-meat...

    About 9,986,245 pounds of ready-to-eat meat and poultry products have been recalled by the manufacturer because they might have listeria, the USDA announced late Tuesday.