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2. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

3. N-acyl phosphatidylethanolamine-specific phospholipase D

   en.wikipedia.org/wiki/N-acyl_phosphatidyl...

   N-acyl phosphatidylethanolamine phospholipase D (NAPE-PLD) is an enzyme that catalyzes the release of N-acylethanolamine (NAE) from N-acyl-phosphatidylethanolamine (NAPE). This is a major part of the process that converts ordinary lipids into chemical signals like anandamide and oleoylethanolamine .

4. Business plan - Wikipedia

   en.wikipedia.org/wiki/Business_plan

   A business plan is a formal written document containing the goals of a ... such as the ones offered in the United States by the Small Business Administration [4] ...

5. N-Acylphosphatidylethanolamine - Wikipedia

   en.wikipedia.org/wiki/N-Acylphosphatidylethanolamine

   A hydrophobic cavity in NAPE-PLD provides an entryway for the substrate NAPE into the active site, where a binuclear zinc center orchestrates its hydrolysis. Unexpectedly, the structure unveils bile acids bind the membrane enzyme, enhancing dimer assembly and enabling catalysis.

6. Kitchen incubator - Wikipedia

   en.wikipedia.org/wiki/Kitchen_incubator

   By mitigating start-up costs and providing a nurturing environment, business incubators help firms grow and stay in their communities. The culinary incubator has taken a time-tested successful concept and swapped out office space for kitchens. There are three kinds of business models practiced in a shared kitchen environment.

7. Growth planning - Wikipedia

   en.wikipedia.org/wiki/Growth_planning

   A business plan focuses on the business goals and background information about the organization and key team members. It is commonly developed for a 3-5 year time frame and is useful when seeking external funding from either banks or investors. On the other hand, a growth plan is short term, typically 1–2 years or less.

8. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

9. Strategic business unit - Wikipedia

   en.wikipedia.org/wiki/Strategic_business_unit

   A strategic business unit (SBU) in business strategic management, is a profit center which focuses on product offering and market segment. SBUs typically have a discrete marketing plan , analysis of competition, and marketing campaign , even though they may be part of a larger business entity.