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Kanemitsu's Bakery Kanemitsu Bakery counter selling lavosh (Molokai, Hawaii). Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night.
February 2025 North American storm complex. Eight adults and one child are killed in flooding caused by heavy rains in the eastern United States. 2025 Yocalla bus crash. A bus crashes and falls 800 m (2,600 ft) down a cliff in Yocalla Municipality, Bolivia, killing 31 people and injuring fourteen others. International relations
A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
This page was last edited on 25 December 2024, at 16:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
The introduction of new ethnic foods, such as Chinese Cantonese char siu bao (manapua), Portuguese sweet bread and malasadas, Puerto Rican pasteles, and the Japanese bento, combined with the existing indigenous, European and American foods in the plantation working environments and the local communities.
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Molokaʻi or Molokai (/ ˌ m oʊ l oʊ ˈ k aɪ /; [2] Hawaiian: [ˈmoloˈkɐʔi, ˈmoloˈkɐi] [3]) is the fifth most populated of the eight major islands that make up the Hawaiian Islands archipelago in the middle of the Pacific Ocean.