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Kanemitsu's Bakery Kanemitsu Bakery counter selling lavosh (Molokai, Hawaii). Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night.
A taro burger from Down to Earth, Maui. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion cuisine of Hawaii.The cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
Diners and drive ins served local ethnic foods in addition to the American fare such as Rainbow Drive-in, L&L, Liliha Bakery and Zippy's. Smaller mom-n-pop shops such as saimin houses, convenience stores were common in neighborhood serving pre-set bentos or a la carte items at an okazuya (Japanese "deli"). [37]
It lies just off Hawaii Route 460, next to the Molokai Airport. [1] Its elevation is 620 feet (189 m). Because the community's name has been spelled multiple ways, the Board on Geographic Names officially designated it "Hoʻolehua" in 2003. [2] Hoolehua has a post office with the ZIP code 96729. [3]
The Aliʻi nui were high chiefs of the four main Hawaiian Islands.The rulers of Molokaʻi, like those of the other Hawaiian islands, claimed descent from god Wākea.. The traditional history of Molokaʻi is fragmentary.
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Kaneʻalai (also known as Kane-a-Laʻe) was a Queen regnant of the Hawaiian island of Molokai, who lived in the 18th century. She ruled as Alii nui of Molokai. She was a daughter of Luahiwa II (of the reigning family of Kauai) and Ka-hoʻoia-a-Pehu. [1] Kaneʻalai planted a mountain apple tree. [2]