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Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
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Here, we put together an easy sheet-pan dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to make the easiest dinner ever. Get the BBQ Sheet-Pan Chicken recipe .
Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
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