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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Plantains are boiled until they’re easily mashed and layered in a baking dish along with spiced beef and cheese. It’s easily assembled and only takes 20 minutes in the oven, making it an ideal ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Khalta savo – food cooked in a bag (usually rice and meat, possibly with the addition of dried fruit). [8] [12] Yakhni – a dish consisting of two kinds of boiled meat (beef and chicken), brought whole to the table and sliced before serving with a little broth and a garnish of boiled vegetables; a main course for Friday night dinner. [8]
The most common recipe nowadays consists of ground beef, carrots, sausages, boiled eggs and breadcrumbs, cooked in the oven and normally served with a side-dish of mashed potatoes or rice. The Cuban version of meatloaf is called pulpeta .
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
They're brushed with a tangy BBQ glaze and popped in the oven for a fuss-free dinner. ... The chicken and rice make the dish complete. ... Add a spiced ground beef filling and plenty of melty ...
Pilaw is served at dinner parties, especially in the city. A popular local version is the so-called Kazan pilaw prepared with boiled meat. Dishes combining boiled meat with noodles include qullama or biĊbarmaq, common for many Turkic peoples. Meat is stored in the winter naturally frozen; it is preserved for the spring and the summer by ...