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The steel used in sword production is known as tamahagane (玉鋼:たまはがね), or "jewel steel" (tama – ball or jewel, hagane – steel). Tamahagane is produced from iron sand, a source of iron ore, and mainly used to make samurai swords, such as the katana, and some tools.
Actually the sword IS really heavy. After Orochimaru dies in Naruto 2, Sasuke takes Suigetsu a detour to the spot where Haku and Zabuza's graves are in the Wave country. There Suigetsu takes his sword and comments that's heavy. In fact, Sasuke even asks him if he's sure he can handle it by himself...Link's Awakening 05:03, 23 March 2007 (UTC)
Early swords were made of copper [citation needed], which bends easily. Bronze swords were stronger; by varying the amount of tin in the alloy, a smith could make various parts of the sword harder or tougher to suit the demands of combat service. The Roman gladius was an early example of swords forged from blooms of steel.
They have swords of this kind – of wood made like a two-handed sword, but with the hilt not so long; about three fingers in breadth. The edges are grooved, and in the grooves they insert stone knives, that cut like a Toledo blade. I saw one day an Indian fighting with a mounted man, and the Indian gave the horse of his antagonist such a blow ...
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Tamahagane. Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools.
Bladesmith, Nuremberg, Germany, 1569 Bladesmithing is the art of making knives, swords, daggers and other blades using a forge, hammer, anvil, and other smithing tools. [1] [2] [3] Bladesmiths employ a variety of metalworking techniques similar to those used by blacksmiths, as well as woodworking for knife and sword handles, and often leatherworking for sheaths. [4]
However, to maintain the quality of Japanese swords, the Japanese government limits the number of Japanese swords a swordsmith can make in a year to 24 (up to 2 swords per month). Therefore, many of the swords called "Japanese sword" distributed around the world today are made in China, and the manufacturing process and quality are not authorized.
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