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  2. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Dried oregano leaves. Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser ...

  3. Lippia graveolens - Wikipedia

    en.wikipedia.org/wiki/Lippia_graveolens

    Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...

  4. Origanum - Wikipedia

    en.wikipedia.org/wiki/Origanum

    The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden.

  5. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

    www.aol.com/60-valentine-day-dinner-ideas...

    Alison Roman’s Swordfish with Crushed Olives and Oregano. ... at your grocery store, you can buy regular romaine and strip the outer leaves yourself, or swap for another green, such as endive or ...

  6. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar shrub growing in Jerusalem Origanum syriacum. According to Ignace J. Gelb, an Akkadian language word that can be read sarsar may refer to a spice plant. This word could be attested in the Syriac satre (ܨܬܪܐ), and Arabic za'atar (زعتر, or sa'tar, صعتر), possibly the source of Latin Satureia. [5]

  7. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers. It ...

  8. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

  9. 19 Foods That Are Banned in America - AOL

    www.aol.com/finance/19-foods-banned-america...

    Mustard Oil. If you have ever scanned the oil section of an Indian or Bangladeshi grocer, you may have noticed large bottles of mustard oil bearing the cautionary label "For External Use Only."

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