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The term chaire (茶入) generally refers to a relatively small ceramic jar with a lid, used to hold the tea powder for use in making thick tea (koicha). The lid is traditionally made from elephant ivory with a gold leafed underside, though today lids are usually created from other materials made to resemble ivory.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
The Honey Jar Variety Pack Honey Sticks (20 count) ... Yep, this ceramic teapot is self-heating, meaning you can enjoy a warm cup of tea down to the very last sip. ... lid, charging base, two tea ...
Small bubbles may appear, but not a full boil. Step 9. ... After cooling, put the lid on the jar and move the jar to the fridge to store for up to seven days. ... You can use glass or ceramic jars ...
Ceramic lid rest futaoki with playing children with snowball, Kiseto style. By Masaki Sōzaburō and Iori, Edo period, 19th century, Nagoya. Futaoki (蓋置, lit. ' lid rest[s] ') are for resting the lid of the kettle on, and also for resting the water ladle (hishaku) on. They are made of bamboo, ceramic, or metal. There are many styles.
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