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Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
Get the recipe: Slow Cooker Swiss Steak. Hong Kong Flank Steak. ... Get the recipe: Slow Cooker Sirloin Tips. Grilled Tequila-Marinated Lime Steak Tacos. Mr. Steak and Tres Agaves Tequila.
Get the recipe: Slow Cooker Sirloin Tips. Slow Cooker Barbecue Chopped Ham Sandwiches. Krista Marshall. When you've got a hectic schedule, you'll need simple supper ideas and this is just the thing!
Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. 41 ... Recipes for slow-cooker meatballs and marinara ...
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
Uncut and cut beef shank (gravy beef) Raw beef shank, whole cut Braised beef shank The beef shank is the leg portion of a steer or heifer.In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".
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