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A seed plant or spermatophyte (lit. ' seed plant '; from Ancient Greek σπέρματος (spérmatos) ' seed ' and φυτόν (phytón) ' plant '), also known as a phanerogam (taxon Phanerogamae) or a phaenogam (taxon Phaenogamae), is any plant that produces seeds.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
The gymnosperms (/ ˈ dʒ ɪ m n ə ˌ s p ɜːr m z,-n oʊ-/ ⓘ nə-spurmz, -noh-; lit. ' revealed seeds ') are a group of woody, perennial seed-producing plants, typically lacking the protective outer covering which surrounds the seeds in flowering plants, that include conifers, cycads, Ginkgo, and gnetophytes, forming the clade Gymnospermae [2] The term gymnosperm comes from the ...
It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds). The coco de mer, which produces a giant, dark brown seed, [4] has been protected by the government of the Seychelles because of its rarity [5] – the tree can grow up to 31 m (102 ft) tall, with leaves measuring 6 m (20 ft) long and 3.6 m (12 ft) wide.
Sesame seeds, also called benne, were brought into 17th-century colonial America by enslaved West Africans. [57] The whole plant was used in West African cuisine. The seeds thickened soups and puddings, or were roasted and infused to produce a coffee-like drink. [18] Oil from the seeds substituted for butter, and served as a shortening for ...
Papaver somniferum, commonly known as the opium poppy [2] or breadseed poppy, [3] is a species of flowering plant in the family Papaveraceae.It is the species of plant from which both opium and poppy seeds are derived and is also a valuable ornamental plant grown in gardens.
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