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A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures.
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The terraced fields are built along the slope winding from the riverside up to the mountain top, between 600 and 800 metres (2,000 and 2,600 ft) above sea level. [1] A coiling terrace line that starts from the mountain foot up to the mountain top divides the mountain into layers of water in spring, layers of green rice shoots in summer, layers ...
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