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The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5]
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt. Even the name ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]
The kaiken (懐剣) is an 8–10 inch long, single- or double-edged dagger [11] without ornamental fittings housed in a plain mount, formerly carried by men and women of the samurai class in Japan. It was useful for self-defense indoors where the long katana and intermediate wakizashi were inconvenient.
Kodachi are mounted in tachi style, but with a length of less than 60 cm (24 in). [1] They are often confused with wakizashi, due to their length and handling techniques. However, their construction is what sets the two apart, as kodachi are a set length while wakizashi are forged to complement the wielder's height or the length of their katana ...
The shaft ranges from 120 cm to 240 cm (47.2 inches to 94.5 inches) in length and is oval shaped. The area of the shaft where the tang sits is the tachiuchi or tachiuke . The tachiuchi/tachiuke would be reinforced with metal rings ( naginata dogane or semegane ), and/or metal sleeves ( sakawa ) and wrapped with cord ( san-dan maki ).
A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana together. [3] The katana/wakizashi pairing is not the only daishō combination as generally any longer sword paired with a tantō is considered to be a daishō.
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