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  2. Celebrate The New Year With Pork, Sauerkraut, and Apples - AOL

    www.aol.com/celebrate-pork-sauerkraut-apples...

    Add the pork and sear on all sides until golden brown, about 2 minutes per side. Remove the pork from the pot and set aside. Add the butter to the drippings in the pot and let melt.

  3. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    It includes mouth-watering dishes including ribs, wings, pulled pork, fried catfish, baked beans, and mac and cheese. Save room for peach cobbler and other sweet treats, too.

  4. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

  5. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  6. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    It remains a traditional New Year's Day side dish for many Pennsylvania German families; in fact, many families believe that it is bad luck if not even a small piece is consumed on New Year's Day, as is the case with pork and sauerkraut. The stomach is purchased at one of the many traditional butchers at local farmers' markets.

  7. Kassler - Wikipedia

    en.wikipedia.org/wiki/Kassler

    Kassler served with sauerkraut and mashed potatoes. Kassler (German: ⓘ) or Kasseler in German cuisine is a cured and slightly smoked cut of pork similar to gammon. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used.

  8. Frankfurter Rippchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Rippchen

    Cured pork cutlet with sauerkraut, mashed potato and mustard (Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. [1] It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow ...

  9. Katie Lee Biegel makes tender ribs and cheesy soup for ... - AOL

    www.aol.com/news/katie-lee-biegel-makes-tender...

    To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...