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Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
Irish soda bread is a staple of St. Patrick's Day. Folks have been enjoying the festive bread for over two centuries. Now it's a classic recipe to bring out every March 17th.
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .
In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form.
This page was last edited on 17 March 2007, at 17:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
From cutting a "cross" into the top to bless the bread to poking holes in the finished product to release evil fairies, the stories behind Irish soda bread go way beyond it accompanying corned ...
Ingredients for Paul Hollywood’s Soda Bread. The list of ingredients is short and sweet. To get started, all you’ll need is all-purpose flour, whole wheat flour, salt, baking soda and buttermilk.
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