Search results
Results from the WOW.Com Content Network
The restaurant chain began by serving an extensive breakfast and lunch menu, and later extended hours to include dinner selections. In 2012 the chain expanded into Ontario, [3] and by 2014 there were 31 locations. In 2015, the chain had 43 franchise units. [4]
Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota; The Willo Steakhouse - California
Jack Astor's Bar and Grill is a chain [1] of 40 restaurants located in Ontario, Quebec, Newfoundland and Labrador, Nova Scotia, and formerly Alberta, New York and North Carolina. All locations include a restaurant and bar area. It is corporately owned by Service Inspired Restaurants, [2] which are based out of Burlington, Ontario.
The original "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 million, from then ...
The restaurant's success prompted the opening of a second location in Elliot Lake, Ontario. The company moved to Burlington, Ontario, and introduced a fourth partner. The Casey's brand was developed by the original parent company, Yesac Creative Foods. In 1982, the first Pat & Mario's Restaurant was opened in Whitby, Ontario. The objective was ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).
The new brand was created by Mother Tucker's Food Experience (Canada) Ltd. [18] and Working Ventures Canadian Fund Inc., as Newgen Restaurant Services. [16] [19] Nolan Grubert was named its president. [16] The goal was to expand to 25 locations in Ontario and Quebec. [16] As of 2018, the Tucker's Marketplace chain was still owned by Newgen. [20]