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Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
This week, the fast-growing, Houston-based donut chain Shipley Do-Nuts announced plans to open 22 new locations in Florida and Tennessee. The chain signed this franchise agreement with Virentes ...
Southern Maid Donuts is a chain of franchised donut shops based in Garland, Texas. [1] The stores serves more than 30 varieties of donuts. [ 2 ] There are currently more than 100 locations primarily in the Southern United States [ 3 ] but stretching as far west as California. [ 4 ]
Strawberry flavor mochi donut by Mister Donut. One of the earliest iterations of mochi donuts can be traced to the development of "poi mochi" by Charmaine Ocasek in Hawaii in 1992. [2] This iteration is a fusion of American donuts and Japanese mochi [3] and "consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet ...
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Tropical Smoothie Cafes sales are made up of 50% smoothie sales and 50% food sales system wide. [8]In May 2013, Tropical Smoothie Cafe began offering a vegan, non-GMO meat substitute called Beyond Meat. [9]
The yeast dough contains a good deal of eggs, milk and butter. For the classical Pfannkuchen made in Berlin the dough is rolled into a ball, deep-fried in lard, whereby the distinctive bright bulge occurs, and then filled with jam.